The Competition will be held April 13th, 2019 at Olde Blind Dog Irish Pub in Milton, GA.
There will be at least 10 distinct categories defined by the BJCP Beer Style Guidelines.
Breweries should begin planning now for their submissions.
2018 Beer Categories: Belgiun, Lagers, DIPA, IPA #1, IPA #2, American
Ale/Amber Ale/Pales, Dark Ale, Sour Ale, Fruit/Specialty and Cider
Phil Farrell Grand Master Level 5
Mike Castagno Grand Master/Brew Master
Sarah Bridegroom Grand Master
Stan Hieronymus Grand Master/Author
Dan Adams Certified
Gian Maleki Certified
Jeff Cox Certified
Nathaniel Watkins Certified
Randall McPherson Certified
Hugh Reynolds Certifed
Dan Paris Certified
Scott Lathrop Certified
John Thomas Certified
Teri Rogers recognized
Ransome Sheets Recognized
Dominic Cook Recognized
Michael Hill Recognized
Charles Lutz Recognized
Eric Shaw Recognized
David Sheehan Recognized
Jekyll Brewing - Tart Vise
Reformation - , Southern Barrel Brewing Company - Southern Helles, Left Nut Brewing Company - Mighty Banyan, Classic City Brewing - Cotton Head IPA, Full Spectrum - Das Kupfer Altbier, Wicked Weed - BA Milk & Cookies, Jekyll Brewing - Tart Vise, Goose Island - Sofie and Bold Rock Hard Cider - Carolina Apple
Stats Brew Pub - Shooter McGavin Witbier, New Realm Brewing Company - Euphonia Pilsner, Service Brewing Company - Battlewagon DIPA, Sierra Nevada - Hazy IPA, Twains BrewPub - 11th Hour, Catawba Brewing Company - Brown Bear Brown Ale, Dry County - Neon Neon, Currahee - Frankenstark and Noble Cider - Village Tart
Styles Sorted Using Style Families
There will be at least ten distinct categories defined by the BJCP Beer Style Guidelines, 2015 Edition. This system uses new categories based on the style family or beer style name without regard to country of origin or history; based primarily on color and yeast.